A bit fancier than the standard hummus, this is impressive both in its vibrant colour and it’s delicious taste.
1 can chickpeas, drained
2-3 tbspns lemon juice
2 tbspn olive oil
2 cloves garlic, crushed
¼ cup tahini/sesame paste
Whack it all in a blender or food processor and process for about 30 seconds. Add a little water if its too thick or sticky. Season with salt and pepper.
Then add in the following:
1 can of 420g beetroot, drained
1 tspn ground cumin
1 onion, diced
Give it another good 30 seconds of processing until smooth.
