Tzatziki

Ahh tzatziki. I love this dip. It’s fresh and delicious, and you can dip pretty much anything in there and it tastes good. It tastes better with fresh herbs, but if you have to use the dried ones then it’s ok as well.

1 lebanese cucumber  - grate it finely and squeeze out the excess moisture

2 garlic cloves, crushed

1 cup plain yoghurt

1 tspn white vinegar

1 tspn chopped fresh dill

1 tspn chopped fresh mint

Mix it all in a bowl, season well with salt and pepper and serve!

Tahini and herb dip

A good alternative to the generic vegetarian dip.

½ cup tahini

200g plain yoghurt

1 garlic clove, crushed

½ cup ground almonds

2 tbspn fresh parsley, chopped

2 tbspn fresh chives, chopped

2 tbspn fresh basil, chopped

Combine it all in a bowl, season with salt and pepper and serve!