Carrot hummus

I love hummus. I love dipping carrots in there, and putting it on my crackers.

And then I thought, what if I put the carrot IN the hummus? Carrot hummus. I wonder if this amazing invention has been thought of before (it has).

So I powered through the stupidity of realising I hadn’t googled this before, and just decided to make it up on my own. So here it is. 

1 can chickpeas, drained

4 carrots, chopped, boiled and drained

½ onion, chopped

2 tablespoons tahina

Salt and pepper

1-2 tablespoons lemon juice

2 garlic cloves, crushed

Put it all in the food processor, and blend until smooth. 

This makes quite a lot of hummus, maybe 2 cups, so either get ready to eat it every day for like a week or two, or plan to use on a nibblies platter.