This is just my basic recipe – spice it up with some more chilli if you like it hotter, or add more yoghurt/sour cream if you like it creamier.
2 avocadoes, mashed in a bowl
1 tomato, finely diced
1 red onion, finely diced
1 red chilli, finely chopped (or equivalent in chilli powder or Mexican seasoning)
1 tablespoon lemon juice (or 1 tspn vinegar)
Good crack of fresh black pepper
½ tspn salt
4 tbspn plain natural yoghurt, or sour cream
Mix it all in a bowl, and taste for good measure
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