April 12, 2011

Tahini and herb dip

A good alternative to the generic vegetarian dip.

½ cup tahini
200g plain yoghurt
1 garlic clove, crushed
½ cup ground almonds
2 tbspn fresh parsley, chopped
2 tbspn fresh chives, chopped
2 tbspn fresh basil, chopped

Combine it all in a bowl, season with salt and pepper and serve!

1 comment:

Courtney said...

An easy one for me! yay! I'm going to try this out tonight Goose, thanks!!!