This works for just about any type of mushroom, you just want to pick ones that are pretty flat and easier to sit on their top, so they don’t tip over while grilling.
12 mushrooms
1 small onion, diced
½ red capsicum, diced
1 garlic clove, crushed
¼ cup breadcrumbs
2 tbspn parsley
2 tbspn basil
80g feta, crumbled
Mix all the ingredients (not the mushrooms!) into a bowl until you get a nice consistency.
Chop up the mushroom stems as well, and put them in there. Season well with salt and pepper. Grill the mushrooms on a medium heat (stems down) and then fill the caps of the mushrooms with the mixture. Grill for a few minutes until it’s nice and browned. Add some parmesan if this is what you fancy. (I just personally hate parmesan!)
Chop up the mushroom stems as well, and put them in there. Season well with salt and pepper. Grill the mushrooms on a medium heat (stems down) and then fill the caps of the mushrooms with the mixture. Grill for a few minutes until it’s nice and browned. Add some parmesan if this is what you fancy. (I just personally hate parmesan!)
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