Ahh tzatziki. I love this dip. It’s fresh and delicious, and you can dip pretty much anything in there and it tastes good. It tastes better with fresh herbs, but if you have to use the dried ones then it’s ok as well.
1 lebanese cucumber - grate it finely and squeeze out the excess moisture
2 garlic cloves, crushed
1 cup plain yoghurt
1 tspn white vinegar
1 tspn chopped fresh dill
1 tspn chopped fresh mint
Mix it all in a bowl, season well with salt and pepper and serve!
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