A long list of ingredients – but it’s worth it! Tastes a lot better than the sauce you buy in a jar, so it’s worth trying. And these ingredients are all so versatile in stirfries and curries, you’ll love having them around.
24 large green prawns
½ cup plain yoghurt
1/3 cup chopped coriander leaves
2 tbspn mint leaves chopped
1 tbspn chopped ginger
1 garlic cloves crushed
1 tspn chilli powder
1 tspn turmeric
1 tspn ground coriander
1 tspn garam masala
2 lemon wedges, to serve
Shell, devein, clean and pat dry the prawns.
Combine yoghurt, coriander, mint and salt to taste. Pour over the prawns, leave for five minutes.
Mix together the remaining ingredients and marinate the prawns for 10 minutes.
Thread the prawns onto skewers and grill for about five minutes.
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